1 Bowl Baked Oatmeal

Baked oatmeal is one of those comforting dishes that makes mornings feel special, and today I’m excited to share my favorite version: 1 Bowl Baked Oatmeal. Imagine waking up to the warm, inviting scent of cinnamon and fresh berries wafting through your home. This recipe is simple enough to whip up even on the busiest mornings, letting you enjoy a delicious and filling breakfast without all the fuss. The beauty of this 1 Bowl Baked Oatmeal lies in just how versatile it is—you can easily customize it to match your taste or dietary needs.

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Whether you’ve got a sweet tooth or you’re leaning towards something savory, this recipe has got your back. It’s easy to prepare ahead of time, making it a fantastic option for meal prepping. And the best part? You can enjoy a scrumptious breakfast from just one bowl! Let’s roll up our sleeves and get into how you can make this delightful baked oatmeal that’ll brighten up your mornings for days to come.

Why This Recipe Works

First off, the texture deserves a shout-out. With a perfect balance of creamy, soft, and chewy components, every bite feels satisfying. Not only does this recipe deliver on taste, but it also uses simple, easy-to-find ingredients. Whether you prefer dairy or nondairy, you’re covered! Plus, you can switch things up based on your dietary needs without sacrificing flavor.

Now, let’s talk convenience. This baked oatmeal is a game-changer for busy mornings! You can prepare it ahead of time, enjoy a warm slice when you wake up, and even store leftovers for later. So, it’s like a warm hug on a plate when you need it most.

Why You’ll Love This 1 Bowl Baked Oatmeal

So, why should you add this recipe to your breakfast lineup? For starters, it’s a powerhouse of nutrients that keeps you feeling full without the guilt. You get the sweetness from natural ingredients like maple syrup and applesauce, resulting in a dish that’s both healthy and indulgent.

And here’s where it gets interesting: the flavor versatility. Whether you’re in the mood for classic berry sweetness or want to experiment with savory options, this oatmeal can easily cater to your cravings. Plus, it’s fantastic for families, meal prep lovers, or anyone who enjoys delicious oatmeal with minimal effort.

Ingredients

Gather these tasty ingredients before you get started:

• 1 and 3/4 cups (420ml) milk (dairy or nondairy)
• 2 large eggs*
• 1/2 cup (120ml) pure maple syrup*
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled*
• 1/4 cup (60g) unsweetened applesauce or mashed banana
• 3 cups (255g) old-fashioned whole rolled oats*
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 and 1/2 cups (225g) fresh or frozen mixed berries (do not thaw)
• Optional for topping: 1/2 cup chopped walnuts or pecans

Preparing Your Baking Dish

Adjust Oven and Prepare Pan

Before you start mixing, let’s get the oven prepped. First, adjust the oven rack to the lower third position and preheat your oven to 350°F (177°C). Next, take a 9×9 inch square pan or an 11×7 inch rectangle pan and spray it with nonstick spray. If you have a similar size pan that holds around 3 quarts, it’ll work well too. Just steer clear of an 8×8 inch square pan, as it might be too small for everything we’re about to create.

Mixing Ingredients

Whisk the Wet Ingredients

Now that your pan is ready, let’s mix the wet ingredients in a large bowl. Grab your milk, eggs, pure maple syrup, melted butter, and the applesauce or mashed banana. Whisk everything together until it’s well combined and smooth. This is where your delicious base takes shape!

Combine Dry Ingredients

Next, it’s time to incorporate the dry ingredients. Add your old-fashioned oats, baking powder, ground cinnamon, vanilla extract, and salt into the wet mixture. Stir gently until everything is fully mixed; you want to make sure the dry ingredients are evenly distributed throughout.

Baking the Oatmeal

Pour Batter into Pan

With your mixture ready, pour it into the prepared baking pan, spreading it out evenly. If you’re feeling adventurous, this is a great time to add some chopped nuts—just sprinkle them on top or mix them in for extra crunch.

Bake to Perfection

Slide your pan into the oven and let it bake for about 35 minutes. You’ll know it’s done when the center looks almost set; that’s the sweet spot for a creamy texture. If you’re hoping for a denser oatmeal, just pop it back in until the center is fully set.

Enjoying Your Baked Oatmeal

Cool Before Serving

Once it’s baked to your liking, pull it out of the oven and let it cool for about 5 minutes. This helps it set a bit more and makes it easier to serve. You can either spoon it directly from the pan or cut it into squares. If you want to add an extra touch, a dollop of yogurt goes perfectly with it!

Serving Suggestions

For a little added flair, try pairing your baked oatmeal with a dollop of yogurt or a drizzle of additional maple syrup. Fresh fruit works wonders too—think berries or sliced bananas. And if you’re in the mood for crunch, sprinkle some nuts on top for added texture.

Tips for Success

If you want to kick the flavor up a notch, consider adding spices like nutmeg or cardamom. To check doneness, simply insert a toothpick into the center; it should come out almost clean for that soft, delightful oatmeal.

Variations

Feel free to mix things up! Swap out the mixed berries for whatever fruit tickles your fancy, like sliced bananas or chopped apples. If you’re a chocolate lover, throw in some chocolate chips or coconut flakes for a fun twist.

Storage Tips

Got leftovers? No problem! Just cover them tightly and pop them in the fridge; they’ll stay fresh for up to a week. When you’re ready to eat, reheat individual portions in the microwave for a fast breakfast on the go.

Pairing Ideas

Want to elevate your breakfast experience? Enjoy your oatmeal with a glass of almond milk or a warm cup of herbal tea. If you prefer something heartier, serve it alongside scrambled eggs or a side of bacon for a satisfying plate.

FAQs

1. Can I use quick oats instead of rolled oats?
It’s best to stick with whole rolled oats. Quick oats won’t give you the same satisfying texture.

2. How can I sweeten this oatmeal without using maple syrup?
You can use honey, agave nectar, or even mashed bananas for natural sweetness.

3. Is it possible to make this recipe vegan?
Yes! Use a non-dairy milk and replace the eggs with flaxseed meal mixed with water for a vegan-friendly option.

4. Can I freeze leftovers?
Absolutely! Just portion them out and freeze in airtight containers for up to three months. Then, reheat in the microwave when you’re ready for a quick meal.

5. What should I do if I want a firmer texture?
If you prefer your oatmeal a bit firmer, simply bake it a little longer until the center is fully set.

This 1 Bowl Baked Oatmeal isn’t just a treat; it’s a versatile dish ready to fit any taste. With easy preparation and endless variations, it’s a fun and healthful option for your breakfast routine. Experiment with flavors, enjoy it throughout the week, and discover how wonderfully simple mornings can be!

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